goodtoweet goodtoweet Sauté wild mushrooms in butter w crushed garlic S&P, add dash cream. Serve on griddled sourdough, garnish w chopped chervil/parsley
12 May 10
goodtoweet goodtoweet Roast 3" sticks of rhubarb, sprinkled liberally w vanilla sugar +splash W wine @ 180C for 20/30mins, til tender. Serve just warm with cream.
25 Apr 10