Order by popularity, date
HackaPhreaka HackaPhreaka Tonight's #cocktail London Iced Tea 3/4 oz gin 3/4 oz rum 1/2 oz amaretto 3/4 oz lemon juice 1/2 oz simple syrup Coke Lemon wedge garnish
3 May 10
jsundram jsundram new #cocktail: Ginger-pear martini: 1 Canton Ginger, 2 Grey Goose La Poire, .5 Poire Williams, 2 drops Cardamom bitters. Yum!
3 May 10
Tequila_29 Tequila_29 #Summer #cocktail: Tequila blanco + raspberry juice + ice , blend all together and drink.. Enjoy!!
3 May 10
HackaPhreaka HackaPhreaka Tonight's #cocktail - Original Pink Lady - 1 1/2 oz gin / 1/2 oz applejack / 1/2 oz lemon juice / White of 1 small egg / 2 dashes grenadine
3 May 10
helen_kara helen_kara Melt dark choc, dip toothsome fruits (satsuma segments, strawberries, grapes, cherries etc), and everyone will be your friend #tweettreats
3 May 10
Cidtalk Cidtalk Roast squash, fresh ginger, lemon zest, fresh thyme/basil/sage, in a won ton - browned and steamed for a few minutes....delicious!!!
1 May 10
mattjesson mattjesson Butternut squash soup:halve score,butter,roast 30min;onion+garlic, fry;scoop flesh to pan+stock just cover; simmer 5min,50ml cream,herb;wiz.
1 May 10
savorandcrave savorandcrave Simplicity is best for certain veggies. For a quick side dish, brush honey infused butter on butternut squash halves, oven roast or grill.
1 May 10
fuelthefighter fuelthefighter Spring smoothie: 1 scoop vanilla whey, 1 diced peach, 1/2c raspberries, 2 tbsp honey crunch wheat germ, 1/2c skim milk, 5 ice cubes
27 Apr 10
staceaustin staceaustin Green Smoothie #2 - Island Style: 1c org spinach, 1/2c parsley, 1/2c fro strawberries, 2 mangos, 1/2 banana, 1c water. Use organic if poss.
27 Apr 10
staceaustin staceaustin Green Smoothie #3 Morning Mojito: 1.5c fro peaches, 1 banana, 1-2c Spinach, 1c apple juice, 10 or more mint leaves...add to taste.
27 Apr 10
blaqberry blaqberry First smoothie of the day: kale, apple, goji, hemp, coconut, green superfood, chia, water. "mmmm" #rawfood #superfood #smoothie
27 Apr 10
SpiceMogul SpiceMogul After a week of no booze, it's now time for a Pegu Club #cocktail: 2oz #gin; 3/4 oz lime juice 1/2 oz triple sec, 1/4 oz simple syrup. Shake
25 Apr 10
HackaPhreaka HackaPhreaka Tonight's #cocktail - Jack Rose 1 1/2 oz applejack 3/4 oz simple syrup 3/4 oz lemon juice 1/4 oz grenadine apple slice maraschino cherry
25 Apr 10
easychefrecipes easychefrecipes #recipes baked fudge with kahlua cream: Fudge2 cups granulated sugar 1/2 cup all-purpose flour 3/4 cup cocoa.. http://bit.ly/9hFpXj
25 Apr 10
beth_tk beth_tk #twicipe Welshcakes: 8oz SR flour, 4 oz butter, 1 sugar, egg, 1tbsp milk, sultanas. Mix into biscuit shapes then griddle to golden brown.
14 Mar 10
u89djt u89djt #twicipe Chai 1mug water 7cloves 7green cardamom 2"cinamon 1"gnger sliced, simmer 8min, 2 darjling bag 6tsp sug 1mug milk to boil,
14 Mar 10
HackaPhreaka HackaPhreaka Tonight's #cocktail Clover Club 1 1/2 oz gin 3/4 oz simple syrup 3/4 oz lemon juice 1/2 tsp grenadine White of 1 small egg
27 Apr 10
pierrefar pierrefar Today's #twicipe: grill chicken in olive oil & garlic. Separately fry up courgettes and mushrooms. Spice in piri piri & bl. pepper.
16 Mar 10
shadchnev shadchnev #twicipe My favourite: brown chicken pieces with cherry tomatoes, garlic and pesto, then add creme fraiche and cheese and serve with rice
13 Mar 10
seo01 seo01 White Russian: dble Vodka, sgl Kaluha, ice, in a small tumbler topped with cream or milk, a shake of cocoa to finish #cocktail #twicipe
6 Apr 10
FoodieRD FoodieRD Grilled asparagus is addictive! Drizzle spears w/olive oil, grill over high heat unil lighly browned. Sprinkle w/s&p, balsamic & parmesan.
6 May 10
simonrim simonrim over bread mix top with dem sugar. bake 180c 40 mins, serve with cream. watch this at www.eatthechef.com
25 Apr 10
bradatslice bradatslice again: 1cup each oats sugar flour coconut 3big slurps Golden Syrup 75g butter a splash warm water Mix Bake #Anzac bickies
25 Apr 10
beachroses beachroses I made cheese sauce w lowfat milk and a dash of wine, turned out pretty well. Easy, 2TB butter 2TB flour 1cup milk 2handfuls of cheese.
25 Apr 10
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